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Kangcare Bioindustry Co.,Ltd
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Green tea extract is bioflavonoid rich, and one of its main uses is fighting free radicals in your body. It showed an excellent antioxidative effect on fat and oil-containing foods. Green tea extract contains high level of polyphenols (a bioflavonoid), and it's also a rich source of EGCG (an antioxidant), that's over 200 times more potent thanvitamin E in fighting free radicals and pro-oxidants.The EGCG in green tea extract protects against digestive and respiratory infections, blocks the actions of carcinogens which promotes cancer, is anti-bacterial, and also helps lower cholesterol levels.
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Items
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Specification
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Appearance
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Brown yellow powder
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Total tea polyphenols
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50℅ Min
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Total catechins
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25℅ Min
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EGCG
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10℅ Min
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Loss after drying
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5.0℅ Max
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Ash
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8℅ Max
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As
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2.0 ppm Max
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Pb
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10 ppm Max
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Caffeine
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0.5% Max
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Extract Solvent
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Alcohol & Water
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Residual Solvents
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Negative
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