Product name: Phosphatidylcholine

Assay         60%-90%

Description  Phosphatidylcholine, one of a primal class of substances ubiquitous among life forms, is the predominant phospholipid of all cell membranes and of the circulating blood lipoproteins and a primary dietary source of choline. PC is composed of a phosphate group, 2 fatty acids, glycerol and choline. The composition of essential fatty acids in phosphatidylcholine determines its value in promoting health. PC is a normal constituent of the bile that facilitates fat emulsification, absorption, and transport, and is recycled via entero-hepatic circulation.

Chemical properties

Chemical Name: Phosphatidylcholine, Lecithin

Molecular Formula: Unspecified

Applications 

1. Phosphatidylcholine is known as a penetration enhancer; this property is usually associated with liposomes

2. It is the main functional constituent of the natural surfactants, and the body's foremost reservoir of choline, an essential nutrient.Greater than 98 percent of blood and tissue choline is sequestered in PC and dietary PC serves as a "slow-release" blood choline source

2. Methyl deficiency induced by restricted choline intake is linked to liver steatosis in humans, and to increased cancer risk in many mammals. PC is an excellent source of methyl groups, supplying up to three per PC molecule

3. PC is the preferred precursor for certain phospholipids and other biologically important molecules and protect against a variety of chemical toxins and pharmaceutical adverse.

Phosphatidylcholine PC-60

Specification

Packaging & Storage

1kgs packing with a plastic bag and an aluminum foil bag. 20 bags in one carton.

Stored in cool, darkness and dry place

Shelf Life

12 months kept at a temperature below 10℃; 6 months kept at a room temperature.

Phosphatidylcholine PC-90

Specification

Packaging & Storage

1kgs packing with a plastic bag and an aluminum foil bag. 20 bags in one carton.

Stored in cool, darkness and dry place

Shelf Life

12 months kept at a temperature below 10℃; 6 months kept at a room temperature.